Myths on Wines that You Better Stop Believing, According to Sommeliers

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Photo by Patrick Fore on Unsplash

Myths and false facts are everywhere, even in the wine world. Although consumer education is increasing, you can still come across some ingrained misinformation. Avoid these misconceptions and start being well-informed by learning these following myths, which you should stop believing.

Red wine = Room Temperature, White Wine = Ice Cold

You probably follow this “standard”: red wines should be served at room temperature, whereas white wines should be served cold. However, experts say, you will get the best taste if both wines (red and white) would be served in between room temperature and cold.

The experts explain that when red wines are served almost the same as one’s room temperature, about 70° Fahrenheit or 21° Celsius, they may taste flat. On the other hand, if white wines are served too cold, you might not feel the nuances in their flavors.

The Older, The Better

A large number of wine enthusiasts believe that all kinds of wines tend to get better with age. Many of them would keep unopened bottles of wine in their pantries, thinking that those wines would increase in value and quality as time passes by.

However, studies show that 90 percent of all types of wines worldwide should be consumed with one year or two years from when they are produced. What is more, not everyone likes older wines. Others prefer younger and fresh ones.

Cork Stoppers Vs. Twist-Off Tops

Have you heard that win bottles with cork stoppers are better than those bottles having twist-off tops? Even the idea that they had been used since the 1950s exists, a few people still claim that screw caps are inferior to corks. However, the fact is screw-caps are better in protecting wines from harmful oxidation compared to caps, so they are not inferior at all.

No Ice on Wines

Mixing wines with ice is one of the easiest ways to incur judgment like you are a person with poor taste who comes from low-class from snob aficionados. But, do not let them spoil your drink. Adding a few cubes could temper alcoholic wines like those on bourbon or scotch. Also, ice can bring out the nuances and subtle flavors on wines.

Chardonnay has Always been Rich and Buttery

Always, people assume that Chardonnay’s varietal is big, vibrant, and buttery. The truth is Chardonnay is an incredible kind of grape that takes its taste from the soil where it grows along with style employed by the winemaker.

Some Chardonnays are not buttery and creamy, typically those from cooler places. Others are citrusy and bright with the freshness of lemon and crushed sea shells like those from the region of Chablis in Burgundy or Santa Barbara in California.

Bottles’ Sizes Matter

This idea is based on history when decades ago, French and Italians utilized heavy and dark bottles to indicate more sophisticated wines. From here, marketers used and hijacked this practice to sell wines that are less classy than its packaging will suggest.

They opt for hefty bottles with price tags, convincing some consumers that they are quality wines. Nevertheless, expensive payments are one of the signs for an inflated shipping cost. Hence, the sizes of bottles do not matter. Do yourself a favor and go more something lightweight. You may try checking Sokolin wines.

Blended Wines are Menial

Blended wines are made from two different kinds of grapes and are commonly cheaper than other wines. Many considered this as inferior drinks Little did people know, these drinks are needed to be made by skilled and expert blenders, wherein some can pass off their blends as one of those authentic varietals better than those top-class experts.

Champagnes are Always Served in Flutes

Champagnes are always in flutes that have fancier ambiance. This drink needs a long time to be made. Through the making process, these will develop different complex aromas and flavors like a certain nuttiness, white cherry, toast, butter, and many more. As long as this sparkling wine is decent enough, a wider wine glass may express the said aromas better.

Takeaway

Did you also believe that you will not get hangovers from drinking natural wines? It does! What gives you headaches from drinking is not the tanning, but the alcohol content on wines. Better keep an eye on wines’ alcohol content before waking up aching the next morning.

Author Bio

Scarlett Wells is a freelance writer and wine enthusiast. She is an active critique examining all levels of wine types so she can produce reviews and articles that will help guide every consumer in selecting the right kind of wine to drink. Aside from that, she wrote a lot of blogs maximizing the real usage of wines. In her free time, she reads  a lot about food and beverage pairing in order to help her become an effective mentor inspiring everyone to maintain a fit and fab lifestyle.


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